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BROILED
TOMATOES WITH OLIVES AND GARLIC
Source: garlicfestival.com/Recipes/broiledtomato.html
Makes a yummy appetizer or side dish. |
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- 2
medium vine-ripened tomatoes (about 3/4 pound)
- 3
Kalamata or other brine-cured black olives
- 2 large
garlic cloves
- 2
tablespoons olive oil
- 1/4
teaspoon salt
- 1/4
teaspoon freshly ground black pepper
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Preheat
broiler. Cut tomatoes into 1/2-inch-thick slices. Oil a shallow baking
pan large enough to hold tomatoes in one layer and arrange tomatoes in
pan.
Pit olives
and chop fine with garlic. In a small bowl stir together olive
mixture, oil, salt, and pepper. Brush tomatoes evenly with mixture and
broil about 3 inches from heat 8 minutes, or until bubbling.
Serves 2.
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 Aloha From Hawaii!
Pupu's Mean Appetizer
in Hawaiian, Recipes Can Be Healthy and Fight Prostate Cancer
BROILED
TOMATOES WITH OLIVES AND GARLIC
Healthy Recipes to Prevent
and Reduce Cancer
The following
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to use foods with good nutraceuticals and phytochemicals that are good for you.
And best of all, we hope they will taste good too.  Mahalo
(Thanks)!
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