Eating Fatty Fish May Reduce Risk Of Prostate Cancer
|
|
Eating
Fatty Fish May Reduce Risk Of Prostate Cancer Essential fatty acids -- especially omega-3 fatty acids contained in large amounts in fatty fish -- have previously proved to inhibit the growth of prostate cancer cells. Paul Terry and colleagues from the Karolinska Institute, Stockholm, Sweden, prospectively assessed over 6,000 Swedish men to establish whether eating fatty fish would reduce the risk of prostate cancer. Participants' lifestyles were assessed by questionnaire, which included questions relating to diet, smoking habits, alcohol consumption and physical activity. The men were followed up between 1967 and 1997, and prostate cancer incidence and mortality was calculated by linkage to the Swedish National Cancer Register and National Death Register. During the 30-year follow-up period there were 466 diagnoses of prostate cancer, of which 340 were fatal. The men who ate no fish had a two-fold to three-fold higher risk of prostate cancer than those who ate moderate or high amounts. Paul Terry comments, "Our study was done in Sweden, a country with traditionally high consumption of fatty fish from Northern (cold) waters, which contain high amounts of omega-3 fatty acids. "Since few dietary and other modifiable factors seem to be associated with lower risk of prostate cancer, our results may indicate an important means by which this disease might be prevented."
|
|
Send mail to HulaMoore@hawaii.rr.com
with questions or comments about this web site.
|
Mahalo!
Keywords:
prostate cancer, prostate cancer alternatives, prostate cancer
treatments, cancer news, diet can fight cancer, exercise can fight
cancer, full spectrum light can fight cancer, watchful waiting, cancer
alternatives warnings, prostate cancer natural alternatives, prostate
cancer information