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Glucomannan (Amorphophallus konjak) Definition: Glucomannan is a unique herb that provides dietary fiber with no calories. It promotes bowel elimination, absorbs intestinal toxins and can help normalize blood sugar. When taken before meals, this herb can help to produce a feeling of fullness, suppressing the appetite. As a dietary aid, it can expand to about 50 times its original volume when combined with water. Applications: Atherosclerosis, high cholesterol, constipation, sluggish colon, hypertension, diabetes, blood sugar disorders and obesity. Scientific Updates: Glucomannan is currently being used in weight reduction formulas to suppress carbohydrate craving. When combined with lecithin, it is thought to help prevent cardiovascular disease Complementary Agents: Lecithin, chromium, garcinia cambogia, garlic, hawthorn, essential fatty acids, carnatine and fiber sources (psyllium, guar gum, etc.). Glucomannan Glucomannan: A calorie free dietary fiber source obtained from the root of the konjak plant. Our Glucomannan is specially grown and prepared in Japan according to Nature’s Ways exacting specifications. Usages of Glucomannan is an excellent additional to a sensible weight loss program. Other problems that are helped by high-fiber diets include acne and other skin conditions, Crohn's disease, Varicose Veins, food intolerance, menstruation problems, ovarian cancer, and pancreatic cancer. Good sources of fiber include most unrefined grains, nuts, seeds, vegetables and fruits. Common fiber supplements include Psyllium seeds, Flax seeds, Fennel seed, Oat Bran & Rice Bran, Lignin, Pectin, Guar Gum, & Glucomannan.
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