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Honey
Mustard Tahini Spread
5.3 ounces tofu (1/3 of a 16-ounce block firm tofu)
2 tablespoons soymilk
2 tablespoons tahini (sesame seed paste)
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon honey
1/2 teaspoon salt
Blend ingredients in a food processor for a full 1-2 minutes, or until it's
smooth and creamy. Transfer spread into a jar and chill. Use in
place of mayonnaise. (This spread also makes a wonderful dip with
wholesome crackers, pita, or cut up vegetables).
Makes about 1 cup (8 ounces) |
