Kiwi Daiquiri
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Kiwi
Daiquiri
Put kiwifruit in a food processor with lime juice. Pulse only a few times until
fruit is just pureed. Mix sugar substitute and water and combine with puree,
pulsing a few times until smooth. Put kiwifruit mixture in a metal or glass pan
and mix with a whisk or wooden spoon. Freeze until solid. Scoop up frozen
mixture and put into a food processor or blender. Add the rum and puree just
until a slushy drink is formed. Pour into goblets. Make a slit halfway into the
kiwifruit slices and put a slice on the rim of each glass.
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