Kohlrabi Contains Phytochemical that Prevents Some Cancers
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Kohlrabi Contains a Phytochemical that May Prevent Some Cancers Kohlrabi tastes like a cross between a cabbage and a turnip. Each serving contains nearly 25 percent of your daily requirement of potassium (to help keep a lid on your blood pressure), along with glucosinolate, a phytochemical that may prevent some cancers. How to eat it: "Slice the bulb very thin and toss it with carrot slices, grated cabbage, diced celery, and chopped onions," says Kinkead. Top with your favorite vinaigrette.
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