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Red Fruits &
Vegetables are Rich in Lycopene & are a Good Source of Anthocyanins
RED
Red fruits and vegetables are rich in lycopene and are a good source of
anthocyanins. Lycopene is an antioxidant that helps reduce the risk of several
types of cancer, including prostrate cancer. Anthocyanins also appear help
control blood sugar and protect against diabetes-related circulatory problems.
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Guava
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Pink Grapefruit
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Red Cabbage
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Strawberries
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Cherries
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Tomatoes
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Watermelon
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Raspberries
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Red apples (with skin)
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Red pears (with skin)
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Red peppers
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Red Grapes
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p-coumaric acid
& chlorogenic acid
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Found in sweet red & green peppers, as well as carrots.
· Chlorogenic
acid may be effective in protecting against oxidative damage.
· May inhibit
potentially mutagenic and carcinogenic reactions in the body
· Bind to
nitric oxides and prevents the conversion into potentially cancer-causing
"Sodium%20Nitrite.htm"
VITAMIN C
- Increases the effectiveness of immune system, reduce and prevent the symptoms
of viral infections, reduce risk of cancer to the lungs, stomach and esophagus.
( Neutralizes free radicals produced by white blood cell activity)
 Citrus
Fruit
( Oranges, lemons, grapefruit ) tomatoes, leafy green,
( kale, spinach ) broccoli, peppers, strawberries, melons, cranberries.
 LUTEOLIN
- Anticataract, antihistamine, anti-viral, anti sposmatic and cancer preventer.
Lemon, olive, celery
and red pepper.
 CANTHAXANTHIN
- Helps prevent
cancer. Carrots, kale and red peppers. The
red peppers are jam-packed with anti-oxidants, including vitamin C and beta
carotene, she says.
Red/orange fruits
and vegetables. Including carrots, red peppers, squash, pumpkin, watermelon,
strawberries, raspberries, peaches, mangoes and apricots. High in antioxidants
and protective carotenoids. Carotenoids decrease the risk of heart disease and
cancer, increase immunity, enhance mental functioning, and prevent macular
degeneration and cataracts.
Red peppers. Red
peppers are rich in protective carotenoids, shown to decrease the risk of both
heart disease and cancer, increase immunity, enhance mental functioning, and
prevent macular degeneration and cataracts. Five to six servings of
carotenoid-rich vegetables may reduce the risk of cancer by nearly 50 percent
and can slow the progression of already existing cancer. Red peppers are also
high in vitamins A and C, fiber, and protective phytochemical compounds that
ward off cancer.
 Aloha From Hawaii!
Diet Can Fight Cancer
Nutraceuticals
and Phytochemicals in Plants Can Fight Cancer
 Mahalo
(Thanks) 
Prostate cancer, PSA, Diet
Can Fight Cancer, Nutraceuticals
and Phytochemicals in Plants Can Fight Cancer, Red Fruits &
Vegetables are Rich in Lycopene & are a Good Source of Anthocyanins, RED,
Red fruits and vegetables are rich in lycopene and are a good source of
anthocyanins. Lycopene is an antioxidant that helps reduce the risk of several
types of cancer, including prostrate cancer. Anthocyanins also appear help
control blood sugar and protect against diabetes-related circulatory problems. Red Fruits &
Vegetables are Rich in Lycopene & are a Good Source of Anthocyanins. p-coumaric acid
& chlorogenic acid, VITAMIN C, Citrus
Fruit, LUTEOLIN, CANTHAXANTHIN
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