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Green Tea Kills Prostate Cancer Cells Green Tea Not Effective for Prostate Cancer Tea Good for Heart Disease and Cancer Tea Impacts BCl-2 gene How Tea Protects Against Cancer Tea Can Fight Against Emerging Cancer Cells
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Teas,
Black Tea, Green Tea, White Tea, Terrific Teas

Eating Well, White Tea, Rarer, Healthier
April 13 2000. White
tea, known mostly to tea connoisseurs, may have the strongest potential of all
teas for fighting cancer, according to Oregon State University researchers. They
presented the first research ever on white tea March 29th at a national meeting
of the American Chemical Society.
Among the rarest and
most expensive varieties of tea, white tea is produced almost exclusively in
China. It belongs to the same species (Camellia sinensis) as other tea plants,
but has a higher proportion of buds to leaves. The buds are covered by silvery
hairs, giving the plant a whitish appearance.
Some teas are
processed more than others. White tea is rapidly steamed and dried, leaving the
leaves “fresh.” Green tea, composed of mainly leaves, is steamed or fired
prior to being rolled. Oolong and black teas get their dark color and flavor
from additional processing.
The researchers
think that processing may play a part in tea’s cancer-fighting potential. The
key is a class of chemicals called polyphenols.
"Many
of the more potent tea polyphenols ('catechins') become oxidized or destroyed as
green tea is further processed into oolong and black teas," says Roderick
H. Dashwood, Ph.D., a biochemist in the university’s Linus Pauling Institute
and principal investigator of the study. "Our theory was that white tea
might have equivalent or higher levels of these polyphenols than green tea, and
thus be more beneficial."
Chemical analysis
confirmed their theory. White tea contains the same types of polyphenols as
green tea, but in different proportions. Those present in greater amounts may be
responsible for white tea’s enhanced cancer-fighting potential, says Dashwood.
Lab tests on four
varieties of white tea showed that it may prevent DNA mutations, the earliest
steps leading to cancer. The researchers say that their latest data indicate
that white tea may protect against colon cancer in particular.
The researchers say
more studies are needed to determine whether white tea actually protects people
against cancer. “White tea, and tea in general, is a healthy alternative to
other popular drinks, such as sodas,” says Dashwood. “But to be on the safe
side, one should maintain a healthy lifestyle that includes a diet rich in
fruits and vegetables, regular exercise, and avoidance of smoking.”
Dr. Dashwood is
Associate Professor in the Department of Environmental and Molecular Toxicology
at Oregon State University. He also is Principal Investigator with the
university’s Linus Pauling Institute. Dr. Santana-Rios is a post-doctoral
Research Associate with the Linus Pauling Institute.
Green
tea — Drink at least 4 cups a day or take a standardized extract. Green tea
inhibits cancer cell growth and induces
apoptosis
(programmed cell death).
Green Tea is
significant in cancer research. Many studies and tests are being done and have
found green tea to be an antioxidant and anti-carcinogen. It inhibits the
formation of the cancer-inducing compound, N-nitrosation. Therefore, it is being
studied as a prevention for esophageal cancer, digestive tract cancer, pancreas
cancer, rectal cancer, small intestine cancer, skin cancers, hepatic cancer,
pulmonary cancer, leukemia, and others, which are still being tested.
Source: Katiyar
S, et al. Tea antioxidants in cancer chemoprevention. J Cell Biochem Suppl
1997;(27):59-67.Dreosti I, et al. Inhibition of carcinogenesis by tea. Crit Rev
Food Sci Nutr 1997;37(8)"761-70.Mukhtar H, et al. Tea components:
antimutagenic and anticarcinogenic effects. Prev Med 1992;21(3):351-60Inoue M,
et al. Tea and coffee consumption and the risk of digestive tract cancers.
Cancer Causes Control 1998;9(2):209-16.Gao Y, et al. Reduced risk of esophageal
cancer associated with green tea consumption. J Natl Cancer Inst
1994;86(11):855-58.Ji B, et al. Green tea consumption and the risk of pancreatic
and colorectal cancers. Int J Cancer 1997;70(3):255-58.Ito N, et al. Strategy of
research for cancer-chemoprevention. Teratogenesis Carcinog Mutagen
1992;12(2):79.Klaunig J, et al. Chemopreventive effects of green tea components
on hepatic carcinogenesis. Prev Med 1992;21(4):510-19).Cao J, et al.
Chemopreventive effects of green and black tea on pulmonary and hepatic
carcinogenesis. Fundam Appl Toxicol 1996;29(2):244-50.Katiyar S, et al.
Protection against N-nitrosodiethylamine and benzo[a]pyrene-induced forestomach
and lung tumorigenesis in A/J mice by green tea. Carcinogenesis
1993;14(5):849-55.Asano Y, et al. Effect of (-)-epigallocatechin gallate on
leukemic blast cells from patients with acute myeloblastic leukemia. Life Sci
1997;60(2):135-42.
Green
Tea Kills Prostate
Cancer Cells
April
1998. Green tea contains compounds that kill prostate cancer cells. Most people
in the USA and around the world drink black tea, if they drink tea at all. Only
about a quarter of all tea drunk is green. Both kinds of tea leaves are from the
same plant, the evergreen shrub Camellia sinens. Black tea is made from the
withered, fermented leaves. The leaves sold as green tea have been steamed after
picking, and are not fermented. This makes a difference. Green tea, evidence
suggests, is more potent in anti-cancer ingredients.
All plants contain compounds called polyphenols. These are especially high in
tea, coffee, red grapes, kidney beans, raisins, prunes, and red
wine."greentea_science.html" In December 1997 researchers at the Case
Western Reserve University School of Medicine reported that an ingredient in the
polyphenols in green tea kills cancer cells while sparing healthy cells.
The researchers tested this ingredient, epigallocatechin-3-gallate, on human and
mouse prostate cancer cells and on normal human skin cells. It
caused apoptosis (programmed cell death) in cancer cells while leaving healthy
cells unharmed. A
report is in the Journal of the National Cancer Institute (Dec 17, 1997).
The scientist in charge, Hasan Mukhtar, says the compound kills cancer cells by
fragmenting their DNA - typical of apoptosis. Apoptosis happens all the time in
a healthy body. Mukhtar says: "It is likely that this compound conveys a
message to cancer cells through a highly ordered and well-regulated signal
transduction pathway.... " The chemical messenger tells the cells
"'You must commit suicide (programmed cell death) or I am going to kill
you.' The cells then decide that instead of being murdered, they will commit
suicide."
Mukhtar believes study of green tea will lead to fuller understanding of the
process of apoptosis. Researchers will try to decipher the molecular mechanism
of green tea's protective effects. They will try to find out how to interfere
with cancer development by administering purified polyphenolic derivatives, said
Mukhtar. "Green tea appears to be potentially an ideal agent for
chemoprevention." The investigators want to run clinical trials to see if
indeed green tea can prevent cancer in humans.
A nutritional trial for prostate cancer including green tea in the diet is
ongoing at Memorial Sloan-Kettering Hospital in New York.
Teas:
Green Tea and Black Tea
contain certain antioxidants known as polyphenols (catechins) which appear to
prevent cancer cells from dividing. Green tea is best, followed by our more
common black tea (herbal
teas do not show this benefit).
According to a report in the July 2001 issue of the Journal of Cellular
Biochemistry, these polyphenols that are abundant in green tea, red wine and
olive oil, may protect against various types of cancer. Dry green tea leaves,
which are about 40% polyphenols by weight, may also reduce the risk of cancer of
the stomach, lung, colon, rectum, liver and pancreas, study findings have
suggested.
Sip green tea. Green
tea is the traditional beverage of Japan and China and appears to reduce cancer
in general including prostate cancer. Green tea contains an antioxidant called
EGCG which not only kills prostate cancer cells in test tubes but also appears
to inhibit enzymes that promote prostate and breast cancer. Suggest you
substitute green tea for coffee, black tea or colas. Decaffeinated green tea is
also available and still retains its antioxidant affect.
Terrific Teas
Studies
have linked both green and black tea to a reduced risk of many cancers,
including those of the lung, colon, stomach, skin, breast and pancreas. Drinking
large quantities of green tea (up to 6 cups a day) may explain why Japanese men
have a lower risk of dying from prostate cancer or developing lung cancer than
people in the West.
A particularly
potent polyphenol (EGCG) in green tea is 20 times more potent against free
radicals than the known vitamin. It also blocks an enzyme that’s responsible
for cancer’s spread and has the ability to help trigger cancer cell death.
Green Tea. Another
staple of Asian populations.
·
An excellent source of polyphenols, which restrict the activity of
cancer-related enzymes inhibiting growth and promoting apoptosis (cancer
cell death). (Various cancers)
·
Antioxidant. (General cancer prevention and rheumatoid arthritis).
·
Green tea is typically lower in caffeine than black teas.
·
How much? Literature is uncertain. We are drinking 4-6 cups/day.
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"Tea can
fight against emerging cancer cells"
"American
scientists have found that drinking five small cups of tea a day can help to
boost the immune system and possibly fight against emerging cancer cells. The
alkylamine antigens present in tea, are also found in some bacteria, parasites,
tumor cells and fungi. When the human immune system has previously been exposed
to the antigen (by drinking tea), a much greater defense response is initiated
against the bacteria, parasite, tumor or fungi."
Health
& Hygiene, Summer 2003
"Tea is one
of the single best cancer fighters you can put in your body."
"Tea is
one of the single best cancer fighters you can put in your body," according
to Mitchell Gaynor, MD, director of medical oncology at the. world-renowned
Strong Cancer Prevention Center in New York City and co-author of Dr. Gaynor's
Cancer Prevention Program (Kensington Books, 1999.
"Tea is
one of the single best cancer fighters you can put in your body," according
to Mitchell Gaynor, MD, director of medical oncology at the. world-renowned
Strong Cancer Prevention Center in New York City and co-author of Dr. Gaynor's
Cancer Prevention Program (Kensington Books, 1999.
The latest tea discovery? Strong evidence that both green and black tea can
fight cancer-at least in the test tube-though green tea holds a slight edge. In
a new study, both teas kept healthy cells from turning malignant after exposure
to cancer-causing compounds.
Prevention,
May 2000
"People who
drink about 4 cups of green tea a day seem to get less cancer. Now we may
know why."
In recent
test-tube studies, a compound called EGCG, a powerful antioxidant in tea,
inhibited an enzyme that cancer cells need in order to grow. The cancer cells
that couldn't grow big enough to divide self-destructed. It would take
about 4 cups of green tea a day to get the blood levels of EGCG that inhibited
cancer in the study. Black tea also contains EGCG, but at much lower
concentrations.
In recent
test-tube studies, a compound called EGCG, a powerful antioxidant in tea,
inhibited an enzyme that cancer cells need in order to grow. The cancer cells
that couldn't grow big enough to divide self-destructed. It would take
about 4 cups of green tea a day to get the blood levels of EGCG that inhibited
cancer in the study. Black tea also contains EGCG, but at much lower
concentrations.
Prevention,
Aug 99
Green tea helps
bolster the body's defenses."
"Drinking
two or three American-size cups a day of green tea helps bolster the body's
defenses, especially as you age, suggests Lester A. Mitscher, PhD, professor of
medicinal chemistry at the University of Kansas in Lawrence and author of The
Green Tea Book: China's Fountain of Youth"
"Drinking
two or three American-size cups a day of green tea helps bolster the body's
defenses, especially as you age, suggests Lester A. Mitscher, PhD, professor of
medicinal chemistry at the University of Kansas in Lawrence and author of The
Green Tea Book: China's Fountain of Youth"
Prevention,
April 2003
"Green
tea extract may prevent breast cancer cells from manufacturing the new blood
vessels necessary to promote cancer cell growth"
Writing in a
recent issue of the International Journal of Cancer, the USC researchers noted
that the reduction in breast cancer risk among the green tea drinkers held true
even among women who had a family history of breast cancer as well as among
women who smoked or ate processed foods. Exercise habits - either good or bad -
also did not play a role in the outcome for green tea drinkers.
The conclusions of this study support the important results of a 2002 laboratory
study. According to a report in Science News, researchers at the University of
California and the University of Texas found that green tea extract may prevent
breast cancer cells from manufacturing the new blood vessels necessary to
promote cancer cell growth. If further research confirms these findings, it may
help explain why the green tea drinkers in the USC study were at lower risk of
breast cancer, regardless of other health, diet, and family history factors.
Department
of Preventive Medicine at USC, October 2003
Aloha From Hawaii!
Black
Tea and Green Tea Can Be Healthy and Fight Prostate Cancer
No Risk Teapot &
Teas Offer
Mahalo
(Thanks)!
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